VITANZA
Chianti Classico

TECNICAL DATA

• GRAPES
  80%SANGIOVESE, 20% INTERNATIONAL GRAPES
• ALCOHOL
  13.5%
• TIME OF VINIFICATION
  22 DAYS
• WINE MAKING
  PRE-SOAKING IN A COLD TEMPERATURE FOR THREE DAYS: PUMP-OVER FOLLOWING THE DENSITY AND THE TEMPERATURE UNDER COMPUTER CONTROL
• AGING
  4 MONTHS IN SLAVONIA OAK
• BOTTLE REFINEMENT
  18 MONTHS
• PRODUCTION
  10,000 BOTTLES

CHARACTERISTICS

• COLOR
  RUBY RED
• PERFUME
  VERY FRUITY
• TASTE
  CHIANTI CLASSICO TENUTA VITANZA WINE IS VERY TASTY WITH WHITE AND LIGHT MEAT, BUT, IF YOU CHILLED A BIT, EVEN BETTER, WITH FISH COOKED ON THE GRILL OR IN THE OVEN. MUST BE SERVED IN CRYSTAL GLASSES FOR RED WINE AT A TEMPERATURE OF ABOUT 14 °C.

ACCOLADES

2015
92 James Suckling