VITANZA
Brunello di Montalcino "TRADIZIONE"

TECNICAL DATA

• GRAPES
  100% Sangiovese
• ALCOHOL
  13.5%
• TIME OF VINIFICATION
  25 Days
• WINE MAKING
  Pre-soaking in a cold temperature for three days: pump-over following the density and the temperature under computer control.
• AGING
  Absolutely Traditional 36 months only in Slavonia oak
• BOTTLE REFINEMENT
  12 Months
• PRODUCTION
  30,000 Bottles

CHARACTERISTICS

• COLOR
  Deep red ruby
• PERFUME
  Bouquet intense and complete, with characteristic aroma of Slavonia woods where was aged
• TASTE
  Full body very tannic smooth and powerful with strong and precise character.
• PAIRINGS WITH FOOD
  The elegance and harmonious body of Brunello di Montalcino Vitanza allow combinations with very structured and composite dishes such as: Roasts and red meats, the furred and feathered game, wild boar and pheasant in particular, possibly with mushrooms or truffles It 'also optimums with different kind of cheeses: Aged cheeses, Parmesan cheese, Tuscan pecorino cheese It goes perfectly with international dishes with meat sauces or structured. This wine due to its characteristics, and 'enjoyable as a sipping wine. Must be served in crystal glasses for red wine at a temperature of about 16/18 ° C.

ACCOLADES