VITANZA
Brunello di Montalcino "RISERVA"

TECNICAL DATA

• GRAPES
  100% Sangiovese
• ALCOHOL
  15%
• TIME OF VINIFICATION
  28 DAYS
• WINE MAKING
  PRE-SOAKING IN A COLD TEMPERATURE FOR THREE DAYS: PUMP-OVER FOLLOWING THE DENSITY AND THE TEMPERATURE UNDER COMPUTER CONTROL.
• AGING
  36 MONTHS IN FRENCH TONNEAUX.
• BOTTLE REFINEMENT
  12 Months
• PRODUCTION
  5,000 Bottles

CHARACTERISTICS

• COLOR
  DEEP RUBY RED, VERY INTENSE
• PERFUME
  STRONG AND COMPLETE
• TASTE
  FULL BODY VERY TANNIC SMOOTH AND POWERFUL WITH STRONG AND PRECISE CHARACTER.
• PAIRINGS WITH FOOD
  THE ELEGANCE AND HARMONIOUS BODY OF BRUNELLO DI MONTALCINO VITANZA ALLOW COMBINATIONS WITH VERY STRUCTURED AND COMPOSITE DISHES SUCH AS: ROASTS AND RED MEATS, THE FURRED AND FEATHERED GAME, WILD BOAR AND PHEASANT IN PARTICULAR, POSSIBLY WITH MUSHROOMS OR TRUFFLES. IT 'ALSO OPTIMUMS WITH DIFFERENT KIND OF CHEESE: AGED CHEESES, PARMESAN CHEESE, TUSCAN PECORINO CHEESE IT GOES PERFECTLY WITH INTERNATIONAL DISHES WITH MEAT SAUCES OR STRUCTURED. THIS WINE DUE TO ITS CHARACTERISTICS, AND 'ENJOYABLE AS A SIPPING WINE. MUST BE SERVED IN CRYSTAL GLASSES FOR RED WINE AT A TEMPERATURE OF ABOUT 16/18 ° C.

ACCOLADES