VITANZA
Brunello di Montalcino "FIRMA"
TECNICAL DATA
- GRAPES
100% Sangiovese - ALCOHOL
15% - TIME OF VINIFICATION
- WINE MAKING
PRE-SOAKING IN A COLD TEMPERATURE FOR THREE DAYS: PUMP-OVER FOLLOWING THE DENSITY AND THE TEMPERATURE UNDER COMPUTER CONTROL - AGING
36 MONTHS: 70% IN SLAVONIA OAK AND 30% IN FRENCH TONNEAUX - BOTTLE REFINEMENT
12 Months - PRODUCTION
20,000 Bottles
CHARACTERISTICS
- COLOR
DEEP RUBY RED - PERFUME
BOUQUET INTENSE AND COMPLETE, WITH ETHEREAL AROMA OF WOODS WHERE WAS AGED - TASTE
FULL BODY VERY TANNIC SMOOTH AND POWERFUL WITH STRONG AND PRECISE CHARACTER. - PAIRINGS WITH FOOD
THE ELEGANCE AND HARMONIOUS BODY OF BRUNELLO DI MONTALCINO VITANZA ALLOW COMBINATIONS WITH VERY STRUCTURED AND COMPOSITE DISHES SUCH AS: ROASTS AND RED MEATS, THE FURRED AND FEATHERED GAME, WILD BOAR AND PHEASANT IN PARTICULAR, POSSIBLY WITH MUSHROOMS OR TRUFFLES. IT 'ALSO OPTIMUMS WITH DIFFERENT KIND OF CHEESE: AGED CHEESES, PARMESAN CHEESE, TUSCAN PECORINO CHEESE IT GOES PERFECTLY WITH INTERNATIONAL DISHES WITH MEAT SAUCES OR STRUCTURED. THIS WINE DUE TO ITS CHARACTERISTICS, AND 'ENJOYABLE AS A SIPPING WINE. MUST BE SERVED IN CRYSTAL GLASSES FOR RED WINE AT A TEMPERATURE OF ABOUT 16/18 ° C.
ACCOLADES
1995
1997
1998
2000
2001
2003
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2005
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2011
2012