THE ITALIAN JOB
Toscano Rosso IGT

TECNICAL DATA

  • GRAPES
    BLEND: 80% SANGIOVESE, 20% LOCAL AND INTERNATIONAL GRAPES
  • ALCOHOL
    12.5%
  • WINEMAKING
    PRE-SOAKING IN A COLD TEMPERATURE FOR THREE DAYS: PUMP-OVER FOLLOWING THE DENSITY AND THE TEMPERATURE UNDER COMPUTER CONTROL
  • AGING
    4 MONTHS / STEEL
  • PRODUCTION
    20,000 BOTTLES

CHARACTERISTICS

  • COLOR:
    RED RUBY
  • PERFUM:
    INTENSE AND COMPLETE BOUQUET
  • PAIRING WITH FOOD:
    APERITIFS, PASTRIES, ICE-CREAM, CAKES, PERFECT AT THE END OF THE MEAL

ACCOLADES