'O'VESE'
Toscana IGT

TECNICAL DATA

GRAPES
100% SANGIOVESE
PRODUCTION AREA
TUSCANY
ALCOHOL
12.5%
TIME OF VINIFICATION
25 DAYS
WINEMAKING
AFTER AN ACCURATE SELECTION OF GRAPES FROM VINEYARDS OF THE PUGLIA REGION, WE PROCEED WITH THE OLD TRADITIONAL VINIFICATION METHOD. HAND PICKED GRAPES ARE FERMENTEDED AND MACERATED WITH THE SKINS ON A TEMPERATURE CONTROL OF 23-25° C . AFTERWORDS THE WINE IS PRESSED AND PROCEEDS TO THE MALOLACTIC FERMENTATION IN STEEL TANKS. WHEN THE WINE IS READY THE PROCESS IS COMPLETED WITH A TANGENTIAL FILTRATION PRIOR THE BOTTLING

COLOR:
INTENSE RED RUBY COLOUR
PERFUM:
FRUITY WITH HINTS OF CHERRIES AND STRAWBERRIES, SPICY NOTES
TASTE:
BALANCED AND SAPID, LIGHTLY TANNIC
PAIRING WITH FOOD:
IDEAL TO ACCOMPANY PASTA DISHES AND PIZZA SERVE AT ROOM TEMPERATURE