SAN SILVESTRO
Barbera Appassimento

TECNICAL DATA

• GRAPES
  BARBERA APPASSIEMNTO
• ALCOHOL
  14%
• WINEMAKING / PRODUCTION AREA
  PIEMONTE DOC ASTI, ALESSANDRIA MANUAL HARVEST OF 50% OF GRAPES THAN DRIED FOR 40 DAYS IN BASKET TO CONCENTRATE AROMA AND COLOUR. THE OTHER 50% IS LEFT ON THE VINE FOR A NATURAL “APPASSIMENTO” AND HARVESTED LATER. SEPARATE VINIFICATION OF THE TWO DRIED GRAPES. MACERATION FOR 10 DAYS WITH DAILY PUMPING OVER. AFTER VINIFICATION BLENDING OF THE TWO WINES AFTER REFINING IN SMALL OAK BARRELS.

CHARACTERISTICS

• COLOR:
  DEEP RUBY RED IN COLOUR
• PERFUM:
  RICH WINE WITH HINTS TO RIPE FRUITE, JELLY CHERRY NOTE
• TASTE:
  VELVET TANNINS AND PERSISTENT TASTE
• PAIRING WITH FOOD:
  GRILLED MEAT, LAMB,CHEESE

ACCOLADES