POGGIO SIRESA
Valpolicella Ripasso DOP

TECNICAL DATA

• GRAPES
  60% CORVINA VERONESE, 30% RONDINELLA, 10% MOLINARA
• ALCOHOL
  13.5%
• WINEMAKING / PRODUCTION AREA
  HILLS OF NEGRAR, IN THE VALPOLICELLA AREA (NORTH-WEST OF VERONA) TRADITIONAL VINIFICATION SYSTEM OF RED WINES. THE WINE IS FERMENTED IN BARRELS CONTAINING THE AMARONE HAVE BEEN IMPARTED TO THE WINE, IT IS ALLOWED TO FURTHER AGE FOR 16 MONTHS IN FRENCH AND AMERICAN OAK CAKS AND SMALL BARRELS

CHARACTERISTICS

• COLOR:
  DEEP RED RUBY
• PERFUM:
  ON THE NOSE IT DISPLAYS AROMAS OF ALMOND AND CINNAMON
• TASTE:
  DRY ON THE PALATE WITH VERY PLEASANT VELVET TASTE
• PAIRING WITH FOOD:
  FABULOUS WITH ENTREES OF WHITE AND RED MEAT, POULTRY, BOILED BEEF AND AGED CHEESES. SERVING TEMPERATURE: 20 ° C.

ACCOLADES

2011
91 International Wine Report