DULCIS
Moscato DOCG

TECNICAL DATA

• GRAPES
  MOSCATO
• PRODUCTION AREA
  THE PROVINCE OF ASTI AND CUNEO
• WINEMAKING
  SOFT PRESSING; COLD CLARIFICATION; STORAGE AT ZERO DEGREES OF ALCOHOL AT A CONTROLLED TEMPERATURE OF 0-4° C UNTIL FERMENTATION IN PRESSURE TANK PRIOR TO BOTTLING
• AGING
  MATURED IN STAINLESS STEEL

CHARACTERISTICS

• PERFUM:
  A BIG ENVELOPING NOSE FEATURING THE INTENDSE AROMA OF THE MOSCATO GRAPES
• TASTE:
  SLIGHT HINTS OF ACACIA AND HONEY. SWEET AND NICELY FRESH
• PAIRING WITH FOOD:
  APERITIFS, PASTRIES, STRAWBERRIES, ICE-CREAM, CAKES, PERFECT AT THE END OF THE MEAL

ACCOLADES