DULCIS
Brachetto Piemonte DOC

TECNICAL DATA

• GRAPES
  100% BRACHETTO
• PRODUCTION AREA
  THE PROVINCES OF ASTI, CUNEO AND ALESSANDRIA
• WINEMAKING
  GRAPE CRUSHING, COLD MACERATION FOR 24 HOURS, SOFT PRESSING AND THE JUICE IS HELD IN COOLING TANKS (2C) FERMENTATION TAKES PLACE IN SPECIAL PRESSURIZED TANKS FOR ABOUT EIGHT DAYS. FURTHER TANK REFINING ON FERMENTATION YEASTS FOR ABOUT 30 DAYS. THE WINE THEN GOES THROUGH A STERILE FILTRATION TO ELIMINATE THE YEASTS, THEN IS BOTTLED COLD

CHARACTERISTICS

• PERFUM:
  FRESH FLOWER AND ROSE NOTES ON THE NOSE
• TASTE:
  DELICATE HINTS OF RED FRUITS AND RASPBERRY
• PAIRING WITH FOOD:
  APERITIVE, PASTRIES, ICE CREAM, STRAWBERRY SALAD, FRUIT SALAD, COOKIES

ACCOLADES