DOLCIANDO
Rosso Dolce IGT

TECNICAL DATA

• GRAPES
  50% CROATINA, 25% BONARDA, 25% LAMBRUSCO
• PRODUCTION AREA
  ITALY
• ALCOHOL
  7%

CHARACTERISTICS

• COLOR:
  RUBY RED
• ORGANOLEPTIC CHARACTERISTICS:
  SOFT, FRESH CHERRIES WITH A TOUCH OF SPARKLE
• PERFUM:
  CRISP AND INTENSE WITH FRAGRANT AROMAS OF RASPBERRIES AND PEACHES
• TASTE:
  FLAVOURS OF TANGERINE ZEST AND WATERMELON WITH A HINT OF SWET WHITE FLOWERS AND A CRYSTALLINE MINERALITY TO ROUND OUT THE FLAVOUR PROFILE
• PAIRING WITH FOOD:
  SPICY FOODS, CHEESES AND DESSERTS

ACCOLADES