CELAMONTI
Chianti Riserva

TECNICAL DATA

GRAPES
85% SANGIOVESE, 10% CANAIOLO, 5% CABERNET SAUVIGNON
ALCOHOL
12.5%
WINEMAKING / PRODUCTION AREA
TRADITIONAL VINIFICATION METHOD: RIPE GRAPES ARE HARVESTED FROM THE BEST VINEYARDS AND ALMOST IMMEDIATELY CRUSHED IN ORDER TO MINIMIZE OXIDATION. THE MUST IS THEN FERMENTED IN LARGE STAINLESS STEEL TANKS AT A CONTROLLED TEMPERATURE OF 23-24° C. WHEN THE PRIMARY FERMENTATION IS FINISHED, THE WINE IS STORED IN CONTACT WITH THE SKINS FOR GREATER EXTRACTION OF COLOR AND STRUCTURE FOR A PERIOD OF 10-15 DAYS. AT THE END OF FERMENTATION, THE WINE IS STORED AT A CONSTANT TEMPERATURE IN SLAVONIAN OAK CASKS FOR A MINIMUM PERIOD OF 24 MONTHS.

COLOR:
BRIGHT RUBY RED IN COLOUR
PERFUM:
RICH WINE WITH HINTS TO RIPE FRUITE, JELLY CHERRY NOTE
TASTE:
VERY HARMONIOUS WITH NOTES OF DARK CHOCOLTE AND BLACK CHARRIES, VELVET TANNINS AND PERSISTENT TASTE
PAIRING WITH FOOD:
GRILLED MEAT, PASTA DISHES WITH RICH TOMATO SAUCE.