CELAMONTI
Chianti

TECNICAL DATA

• GRAPES
  85% SANGIOVESE, 10% CANAIOLO, 5% CILIEGIOLO
• ALCOHOL
  12%
• WINEMAKING / PRODUCTION AREA
  SELECTED CHIANTI VINEYARDS WITH SANDY, CLAYEY AND CALCAREOUS SOIL. OLD TRADITIONAL VINIFICATION METHOD: COMPLETELY MATURE GRAPES ARE HARVESTED FROM VINEYARDS AND PROCESSED IN MEMBRANE PRESSES. SOFT PRESSES, FERMENTATION AT CONTROLLED TEMPERATURES AND PROLONGED MACERATION WITH THE SKINS.

CHARACTERISTICS

• COLOR:
  VIVACIOUS RUBY RED COLOR TENDING TO GARNET WITH AGING.
• PERFUM:
  INTENSE AND CHARACTERISTIC BOUQUET FRUITY WITH A VIOLET FRAGRANCE AND A SLIGHT HINT OF CHARRIES
• TASTE:
  BALANCED AND SAPID WITH VELVET TANNINS AND PERSISTENT TASTE
• PAIRING:
  DELICIOUS PARTNER TO SPICY PASTA DISHES, IDEAL WITH ROASTS, STEAKS AND GRILLED VEAL.

ACCOLADES