BACIO DI FIORI
Moscato IGT

TECNICAL DATA

GRAPES
MOSCATO
PRODUCTION AREA
THE PROVINCE OF PAVIA
WINEMAKING
GRAPES ARE SOFTLY PRESSED AND THE JUSICE IS HELD IN COOLING TANKS (2° C). FERMENTATION TAKE PLACE IN SPECIAL PRESSURIZED TANKS FOR ABOUT SEVEN DAYS AND, WHEN THE WINE HAS RREACHED THE PROPER BALANCE OF ALCOHOL/SUGAR/ACIDITY, IT IS CHILLED DOWN AND FERMENTATION IS ARRESTED. THE WINE THEN GOES THROUGH A STERILE FILTRATION TO ELIMINATE THE YEASTS AND IT IS THEN BOTTLED COLD
AGING
MATURED IN STAINLESS STEEL

PERFUM:
SLIGHTLY FIZZY, AROMATIC WITH DELICATE HINTS OF FLOWERS HONEY AND WHITE MUSK
TASTE:
SWEET AND EASY TO DRINK
PAIRING WITH FOOD:
APERITIFS, PASTRIES, ICE-CREAM, CAKES, PERFECT AT THE END OF THE MEAL