ANTICA CAPPELLA
Toscana Rosso

TECNICAL DATA

GRAPES
SANGIOVESE, CABERNET SAUVIGNON, MERLOT
PRODUCTION AREA
TUSCANY
ALCOHOL
12.5%
HARVEST
END OF SEPTEMBER, BEGINING OF OCTOBER
WINEMAKING
FOLLOWING THE OLD TRADITIONAL VINIFICATION METHOD, COMPLETELY MATURE GRAPES ARE HARVESTED FROM VINEYARDS AND CRUSHED ALMOST IMMEDIATELY. THE PRIMARY FERMENTATION EVOLVES AT A CONTROLLED TEMPERATURE OF 27/28*C FOR CERTAIN PERIOD. WHEN THE PRIMARY FERMENTATION IS PERFECT, THE WINE IS FILTERED AND STORED AT CONSTANT TEMPERATURE IN OAK CASKS AND SMALL BARRIQUES FOR A MINIMUM PERIOD OF 6 MIONTHS, IN ORDER TO OBTAIN WARMER TONES AND COLOURS.
ORGANOLEPTIC CHARACTERISTICS:
THE COLOUR IS BRIGHT RED RUBY, THE BOUQUET IS VERY CHARACTERISTIC WITH OAK AND FRUIT SCENT. THE TASTE IS GENTLE AND HARMONIOUS WITH A CHERRY AND VIOLETS FLAVOUR.
PAIRINGS WITH FOOD
IDEAL WITH PASTA DISHES, ROAST, GAME MEAT AND SPICY CHEESE. SERVE AT ROOM TEMPERATURE