ANDRETTA
Rosso di Montalcino

TECNICAL DATA

GRAPES
100% SANGIOVESE GROSSO
VINEYARD AGE
14 YEARS
ALCOHOL
14.5%
TIME OF VINIFICATION
25 DAYS
WINE MAKING
PRE-SOAKING IN A COLD TEMPERATURE FOR THREE DAYS: PUMP-OVER FOLLOWING THE DENSITY AND THE TEMPERATURE UNDER COMPUTER CONTROL
BOTTLE REFINEMENT
6 MONTHS
PRODUCTION
10,000 BOTTLES

COLOR
RED RUBY
PERFUME
VERY INTENSE BOUQUET WITH VANILLA AND CHOCOLATE AROMAS
TASTE
VERY TANNIC WINE WITH LIQUORICES AND VANILLA TASTE
PAIRINGS WITH FOOD
ITS FEATURES ARE ENHANCED BY THE TYPICAL DISHES OF TUSCAN CUISINE PURE TASTE AND STRONG BUT, EQUALLY, MAY ACCOMPANY, ENHANCE THEIR VALUE, MULTIPLE PROPOSALS FROM THE INTERNATIONAL CUISINE. IT GOES WELL WITH DISHES OF MEDIA STRUCTURE, SUCH AS PASTA WITH MEAT SAUCE, CHICKEN, MUSHROOMS OR TRUFFLES, RISOTTO COMPOSITES; SECOND PREPARED WITH PORK OR VEAL SAUCE. MUST BE SERVED IN CRYSTAL GLASSES FOR RED WINE AT A TEMPERATURE OF ABOUT 16/18 ° C.