ANDRETTA
Chianti Classico

TECNICAL DATA

GRAPES
80% SANGIOVESE 20% INTERNATIONAL GRAPES
ALCOHOL
TIME OF VINIFICATION
WINE MAKING
CRUSHINGAND DESTEMMING; FERMENTATION IN STAINLESS STEEL AT A CONTROL TEMPERATURE OF 28-30° C; MACERATION ON THE SKINS FOR 12 DAYS WITH DAILY PUMPING OVER.
AGING
18 MONTHS IN SLAVONIAN OAK.
BOTTLE REFINEMENT
PRODUCTION

CHARACTERISTICS

COLOR
RED RUBY
PERFUME
BIG CHERRY WITH HINT OF BLACK AND GREEN PEPPER
TASTE ELEGANT AND LONG WITH EXCELLENT STRUCTURE.
PAIRINGS WITH FOOD
PHEASANT, PIGEON, ROAST TURKEY, SHIN OF VEAL, MATURE CHEESES.

ACCOLADES

2015