ANDRETTA
Brunello di Montalcino Riserva
TECNICAL DATA
- GRAPES
100% SANGIOVESE GROSSO - ALCOHOL
14.5% - TIME OF VINIFICATION
28 DAYS - WINE MAKING
PRE-SOAKING IN A COLD TEMPERATURE FOR THREE DAYS: PUMP-OVER FOLLOWING THE DENSITY AND THE TEMPERATURE UNDER COMPUTER CONTROL. AGING: 36 MONTHS IN FRENCH TONNEAUX - BOTTLE REFINEMENT
6 MONTHS - PRODUCTION
15,000 BOTTLES
CHARACTERISTICS
- COLOR
DEEP RED RUBY - PERFUME
BOUQUET INTENSE AND COMPLETE, WITH ETHEREAL AROMA OF WOODS WHERE WAS AGED. - TASTE
FULL BODY VERY TANNIC SMOOTH AND POWERFUL WITH STRONG AND PRECISE CHARACTER. - PAIRINGS WITH FOOD
THE ELEGANCE AND HARMONIOUS BODY OF THIS BRUNELLO DI MONTALCINO ALLOW COMBINATIONS WITH VERY STRUCTURED AND COMPOSITE DISHES SUCH AS: ROASTS AND RED MEATS, THE FURRED AND FEATHERED GAME, WILD BOAR AND PHEASANT IN PARTICULAR, POSSIBLY WITH MUSHROOMS OR TRUFFLES IT IS ALSO OPTIMUMS WITH AGED CHEESES . IT GOES PERFECTLY WITH INTERNATIONAL DISHES WITH MEAT SAUCES OR STRUCTURED. THIS WINE DUE TO ITS CHARACTERISTICS, AND 'ENJOYABLE AS A SIPPING WINE. MUST BE SERVED IN CRYSTAL GLASSES FOR RED WINE AT A TEMPERATURE OF ABOUT 16/18*C
ACCOLADES
2007
2010
2011
2012
2016