ANDRETTA
Brunello di Montalcino

TECNICAL DATA

• GRAPES
  100% Sangiovese Grosso
• ALCOHOL
  14.5%
• TIME OF VINIFICATION
  28 Days
• WINE MAKING
  Pre-soaking in a cold temperature for three days: pump-over following the density and the temperature under computer control.
• AGEING
  36 Months in French tonneaux
• BOTTLE REFINEMENT
  6 Months
• PRODUCTION
  15,000 Bottles

CHARACTERISTICS

• COLOR
  Deep red ruby
• PERFUME
  Bouquet intense and complete, with ethereal aroma of woods where was aged.
• TASTE
  Full body very tannic smooth and powerful with strong and precise character.
• PAIRINGS WITH FOOD
  The elegance and harmonious body of this Brunello di Montalcino Andretta allow combinations with very structured and composite dishes such as:  Roasts and red meats, the furred and feathered game,   wild boar and pheasant in particular, possibly with mushrooms or truffles It 'also optimums with cheeses. It goes perfectly with international dishes with meat sauces or structured.This wine due to its characteristics, and 'enjoyable as a sipping wine. Must be served in crystal glasses for red wine at a temperature of about 16/18 ° C.

ACCOLADES

2007
92 WINE SPECTATOR

94 Wine Enthusias

2009
90 JAMES SUCKLING

89 Wine Enthusiast

91 INTERNATIONAL WINE REPORT

2010
94 JAMES SUCKLING

2011
90 JAMES SUCKLING

2012
94 JAMES SUCKLING

2013
95 JAMES SUCKLING