ANDRETTA Barolo Riserva

ANDRETTA
Barolo Riserva

TECNICAL DATA

• GRAPES
  100% NEBBIOLO
• ALCOHOL
• TIME OF VINIFICATION
• WINE MAKING
  CRUSHING AND DESTEMMING; FERMENTATION IN STAINLESS STEEL AT A CONTROL TEMPERATURE OF 28-30° C; MACERATION ON THE SKINS FOR 12 DAYS WITH DAILY PUMPING OVER
• AGING
  38 MONTHS AGING OF WHICH 18 IN OAK BARREL
• BOTTLE REFINEMENT
• PRODUCTION

CHARACTERISTICS

• COLOR
  RED RUBY
• PERFUME
  SPICES AND DRIED FLOWERS ON THE NOSE
• TASTE
  SMOOTH AND MOUTH-FILLING WITH SWEET TANNINS AND GREAT STRUCTURE
• PAIRINGS WITH FOOD
  GAME, BRAISED VEAL, STEWED MEAT, GRILLED FILLET AND MEAT, MATURE CHEESES

ACCOLADES

2013
93 International Wine Report

2016
93 James Suckling