ANDRETTA
Barbaresco

TECNICAL DATA

• GRAPES
  100% NEBBIOLO
• ALCOHOL
• TIME OF VINIFICATION
• WINE MAKING
  CRUSHING AND DESTEMMING; FERMENTATION IN STAINLESS STEEL AT A CONTROL TEMPERATURE OF 28-30° C; MACERATION ON THE SKINS FOR 12 DAYS WITH DAILY PUMPING OVER.
• AGING
  18 MONTHS IN SLAVONIAN OAK.
• BOTTLE REFINEMENT
• PRODUCTION

CHARACTERISTICS

• COLOR
  RED RUBY
• PERFUME
  ETHEREAL WITH BALSAMIC SANSATION
• TASTE
  ELEGANT AND LONG WITH EXCELLENT STRUCTURE.
• PAIRINGS WITH FOOD
  PHEASANT, PIGEON, ROAST TURKEY, SHIN OF VEAL, MATURE CHEESES.

ACCOLADES