WINEMAKING THE GRAPES COME FROM SELECTED VIGNARDS, ACCURATED HAND HARVESTED IN THE RIGHT TIME TO GET A LEVEL OF MATURATION SUCH A HIGH SUGAR LEVEL AND GOOD ALCOHOL CONTENT. THE SHIND ARE LEFT IN THE MUST FOR A LONG PERIOD TO EXTRACT FLAVOURS AND CHARACTERISTIC THICK DEEP RED COLOUR. THE VINIFICATION IS TRADITIONAL AND UNDER TEMPERATURE CONTROLLED BETWEEN 25 AND 27*C
ORGANOLEPTIC CHARACTERISTICS: THE GOOD LATE MATURATION GIVES THE CHARACTERISTIC NOTES OF RIPE AND DRIED FRUITS, SUCH AS PLUMS AND RAISINS. THE SUBSEQUENT SLIGHT OAK AGING GIVES THE PLEASANT NOTES OF CHOCOLATE AND SPICES THAT MAKE THIS WINE HARMONIC AND BALANCED, PLEASANT AND MATURE
PAIRINGS WITH FOOD GREAT WINE FOR ROASTED MEATS AND WITH GAME DISHES SUCH AS WILD BOAR AND DEER. EXCELLENT WITH MATURE AND SAVORY HARD CHEESES, IT IS ALSO A GOOD MEDITATION WINE. SERVING TEMPERATURE 18/20 ° C.
